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Food Science

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²»Á¼Ñо¿Ëù Amherst

The Department of Food Science has a long history of training Food Science professionals. Graduates have gone on to careers within the food industry, higher education and government.
CIP Code: 01.1001

Graduate Doctorate On-Campus / In-Person

Possible Career Paths

Food Scientists and Technologists | Agricultural Sciences Teachers, Postsecondary

²»Á¼Ñо¿Ëù Amherst

The ²»Á¼Ñо¿Ëù Amherst is the largest public research university in New England. With more than 28,000 students and over 200 distinct academic programs – including highly ranked programs in business, computer science, health care and the social sciences – ²»Á¼Ñо¿Ëù Amherst is one of the most comprehensive institutions in the Northeast.